The Lamb Inn
The role involves preparing fresh, seasonal dishes in a historic hotel bar and restaurant, supporting and learning from experienced chefs, and contributing to a fast‑paced, high‑quality kitchen environment. The successful candidate will be a positive team player with a passion for fresh produce and a willingness to develop new cooking techniques.
Headquarters
Shipton Under Wychwood, England, United Kingdom
Company Size
1-10 employees
An historic Cotswold pub nestled in the picturesque village of Great Rissington. Serving unpretentious pub fair with a constantly changing menu focused on seasonality and quality. Whether you're settling in for a quiet pint by the fire, enjoying a leisurely meal with family and friends, or joining in on one of the pub's lively events, there’s always something going on at The Lamb Inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Lamb Inn.
The Lamb Inn didn’t post a salary, so this is our estimate from similar listings.