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© All Rights Reserved. ApplyBlast.com
The Lamb Inn
The Head Chef role at The Lamb Inn involves leading the kitchen operations in a historic 17-room hotel and busy bar in Burford, England. This position requires a creative leader who takes pride in preparing fresh, seasonal food while maintaining the highest standards of hygiene and food safety. The successful candidate will manage the food side of the business, drive continuous growth through new ideas, and foster a collaborative team environment.
Headquarters
Shipton Under Wychwood, England, United Kingdom
Company Size
1-10 employees
An historic Cotswold pub nestled in the picturesque village of Great Rissington. Serving unpretentious pub fair with a constantly changing menu focused on seasonality and quality. Whether you're settling in for a quiet pint by the fire, enjoying a leisurely meal with family and friends, or joining in on one of the pub's lively events, there’s always something going on at The Lamb Inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Lamb Inn.
The Lamb Inn didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role