Celebrity Cruises
The Chef de Partie prepares and cooks high-quality dishes within an assigned section of the galley in a fast-paced onboard environment. This role focuses on maintaining consistent food quality, presentation, and hygiene standards while collaborating with the kitchen team. The position requires managing the assigned section, following food safety procedures, and supporting overall kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Celebrity Cruises.
Celebrity Cruises didn’t post a salary, so this is our estimate from similar listings.