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© All Rights Reserved. ApplyBlast.com
Cultar Restaurant Group
Cail Bruich in Glasgow is seeking a dedicated Chef de Partie to join its Michelin-starred kitchen, where you will lead your own section and contribute to seasonal dish development. This role offers a collaborative environment focused on thoughtful cooking and refined simplicity, ideal for an established CDP or a strong Commis ready for the next step. The position includes a 4-day working week with Sunday and Monday off, along with structured career development within the Cultar Restaurant Group.
Headquarters
Glasgow, Scotland, United Kingdom
Company Size
11-50 employees
Founded
2008
Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow. Our portfolio includes the Michelin-starred, seasonally-driven Cail Bruich, led by Head Chef Lorna McNee, BBQ restaurant and natural wine bar, Bar Brett & boutique wine shop, The Brett Shop,
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cultar Restaurant Group.
9% above the average for this role