Cultar Restaurant Group
The Clarence is seeking a reliable and hardworking part-time Kitchen Porter to join its kitchen team in Glasgow's West End. This role focuses on maintaining kitchen cleanliness, supporting chefs with basic tasks, and ensuring smooth operations during service. The position primarily involves evening and weekend shifts within a fast-paced hospitality environment.
Headquarters
Glasgow, Scotland, United Kingdom
Company Size
11-50 employees
Founded
2008
Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow. Our portfolio includes the Michelin-starred, seasonally-driven Cail Bruich, led by Head Chef Lorna McNee, BBQ restaurant and natural wine bar, Bar Brett & boutique wine shop, The Brett Shop,
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cultar Restaurant Group.