Tavern on the Wharf
The Chef de Partie role at Butlers Wharf Chop House & Tavern involves managing a kitchen section with exceptional attention to detail and a positive attitude. The position requires maintaining efficiency and productivity while ensuring strict adherence to food safety and health regulations. This role offers the opportunity to work across various kitchen sections within a premium hospitality group.
Tavern on The Wharf is the latest destination for affordable, family-friendly food and entertainment for Plymouth’s rapidly growing community and tourism business
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavern on the Wharf.
14% below the average for this role