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© All Rights Reserved. ApplyBlast.com
Tavern on the Wharf
The Senior Sous Chef role at Butlers Wharf Chop House & Tavern involves spearheading the culinary team to deliver exceptional food and guest experiences. Working closely with the Head Chef, the position requires upholding high standards in kitchen management, service, and health and safety. The role focuses on overseeing all kitchen operations efficiently, from mise en place to service execution, within a high-volume restaurant environment.
Tavern on The Wharf is the latest destination for affordable, family-friendly food and entertainment for Plymouth’s rapidly growing community and tourism business
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavern on the Wharf.
Tavern on the Wharf didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role