BarntGreenInn
The Chef de Partie at the Barnt Green Inn is responsible for running a kitchen section, ensuring high standards of food quality, cleanliness, and safety while mentoring team members. This role involves preparing ingredients before service and cooking to spec to deliver great food in a premium country pub setting. The position offers opportunities for career progression and flexible working arrangements.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for BarntGreenInn.
BarntGreenInn didn’t post a salary, so this is our estimate from similar listings.