theritz-carlton.com
The Chef de Partie at The St. Regis Abu Dhabi oversees daily food production and station management within the Food and Beverage & Culinary department. This role involves preparing food items according to standards, training junior staff, and ensuring strict adherence to safety and hygiene protocols. The position requires maintaining a clean and organized kitchen environment while minimizing food waste and costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.