Demi Chef de Partie

The Demi Chef de Partie at Mercure Abu Dhabi Downtown - Le Cellier Kitchen is responsible for preparing food according to designated recipes and maintaining quality standards under the supervision of the Sous Chef or Chef de Partie. The role involves setting up the station, ensuring proper food rotation and storage, and adhering to kitchen regulations and safety protocols. This position requires strong organizational and communication skills, along with experience in French and Italian cuisine.