Bellflower
A Chef de Partie at JW Lees is responsible for cooking with fresh food and maintaining high standards of consistency and detail within a team environment. The role involves managing stock rotation, overseeing the running of a kitchen section, and ensuring compliance with health and safety regulations to achieve top hygiene scores. This position offers opportunities for career growth through internal development programs and culinary apprenticeships.
Headquarters
Bellflower, California, United States
Company Size
11-50 employees
Founded
2000
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bellflower.
Bellflower didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role