Trearddur Bay Hotel
A Chef de Partie at JW Lees is responsible for cooking with fresh food and maintaining high standards of consistency and detail within a team environment. The role involves managing stock rotation, overseeing the daily running of a kitchen section, and ensuring strict adherence to health and safety protocols to achieve top hygiene ratings. This position offers opportunities for career growth through internal development programs and culinary apprenticeships.
A delightful hotel & pub yards from the blue flag beach in Anglesey with luxury rooms & two restaurants serving a high quality, homemade British menu
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Trearddur Bay Hotel.
Trearddur Bay Hotel didn’t post a salary, so this is our estimate from similar listings.