Ferry-40
The Chef de Partie role at the Ferry involves running a kitchen section, preparing food to spec, and maintaining high standards of cleanliness and safety. This position focuses on mentoring team members and ensuring a collaborative kitchen environment to deliver exceptional guest experiences. The role is part of the Premium Country Pubs brand, emphasizing quality food and service in beautiful locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ferry-40.
Ferry-40 didn’t post a salary, so this is our estimate from similar listings.