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© All Rights Reserved. ApplyBlast.com
Ferry-40
The Sous Chef role at the Ferry involves leading a kitchen section, training team members, and ensuring high standards of food service and guest satisfaction. This position requires stepping up to lead the team in the Head Chef's absence while maintaining a focus on premium quality and operational efficiency. The role is part of the Premium Country Pubs division within Mitchells & Butlers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ferry-40.
Ferry-40 didn’t post a salary, so this is our estimate from similar listings.