The Seaburn Inn
The Chef de Partie role at The Seaburn Inn involves managing a kitchen section to deliver exceptional food service with a focus on presentation and attention to detail. This position requires overseeing food safety, storage, and compliance while collaborating with kitchen and front-of-house teams in a fast-paced environment. The ideal candidate will have experience in a similar role and a genuine passion for food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Seaburn Inn.
The Seaburn Inn didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role