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theritz-carlton.com
The Chef de Partie is responsible for maintaining sanitation and health regulations while preparing and cooking food according to recipes and quality standards. This role involves monitoring food quality, managing portioning and storage, and ensuring proper presentation and service. The position also requires anticipating business needs, minimizing waste, and assisting in department operations in the absence of senior chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.