The Wateredge Inn
The Chef de Partie role at The Wateredge Inn involves managing a kitchen section to deliver exceptional food service while maintaining high standards of presentation and attention to detail. The position requires overseeing food safety, storage, and compliance with legislation, alongside collaborating with kitchen and front-of-house teams. This role is ideal for individuals passionate about quality food who thrive in a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wateredge Inn.
The Wateredge Inn didn’t post a salary, so this is our estimate from similar listings.