Chef de Partie

The Chef de Partie role at Anantara Koh Yao Yai Resort & Villas involves running an assigned kitchen section and preparing high-quality dishes to five-star standards for various dining outlets. The position requires supervising junior kitchen staff, managing food costs and waste, and ensuring strict compliance with food hygiene and safety standards. Additionally, the role supports the culinary leadership team with menu development and maintaining a clean, well-organized work environment.