Minor Food
The Sous Chef at Anantara Al Jabal Al Akhdar Resort in Ad Dakhiliyah, Oman, oversees restaurant kitchen operations to ensure a safe, efficient, and profitable environment. This role involves developing cuisine concepts, managing food costs, and maintaining strict food safety and quality standards. The position requires forecasting business demands, supervising staff, and leading by example to enhance service levels and guest satisfaction.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.