Chef de Partie

The Chef de Partie role is at the heart of the kitchen, ensuring presentation and attention to detail are paramount while taking full responsibility for a section. The position involves overseeing food safety, storage, and compliance with legislation and company policy. The role requires strong communication, time-keeping, and organizational skills to collaborate with kitchen staff, front-of-house, and management teams. The successful candidate will work efficiently under pressure, preparing food items timely and maintaining a clean working station.