Jcl-B6qDrVWm6rEJ
The Chef de Partie role at St. James's Hotel and Club involves maintaining high food standards, supporting the executive and head chefs with health and safety, and assisting in menu creation. The position requires managing and training junior kitchen staff while ensuring smooth, coordinated team efforts in a fast-paced environment. Candidates must have culinary expertise, knowledge of food allergens, and the right to work in the UK.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Jcl-B6qDrVWm6rEJ didn’t post a salary, so this is our estimate from similar listings.