ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Jcl-B6qDrVWm6rEJ
The Sous Chef role at St. James's Hotel and Club involves supporting the Executive Chef in leading the kitchen team and ensuring the smooth operation of the kitchen. This position requires maintaining high standards of food quality, service, and hygiene while managing daily service, menu preparation, and team supervision. The ideal candidate will be passionate about delivering excellence in a fast-paced hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jcl-B6qDrVWm6rEJ.
Jcl-B6qDrVWm6rEJ didn’t post a salary, so this is our estimate from similar listings.