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Kitchen- I rdpromenade
The Chef de Partie at The Promenade at The Dorchester Hotel leads a kitchen section, ensuring the highest standards of food preparation, quality, and service across all dining offerings. This role involves mentoring junior staff, collaborating on menu development, and maintaining strict compliance with food safety and hygiene regulations. The position requires a skilled professional to contribute to a five-star culinary environment while fostering a positive and inclusive team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen- I rdpromenade.
Kitchen- I rdpromenade didn’t post a salary, so this is our estimate from similar listings.