ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
A seasonal chef de rang position at Dolce Serata, focusing on delivering high-quality customer service in a hospitality environment. The role involves working closely with the team to ensure guest satisfaction and service excellence during the summer season.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Chef de rang
Four Seasons Hotels and Resorts
Chef de Rang
Four Seasons Hotels and Resorts
Chef de Rang (H/F/X)
Accor
Chef de Rang - Breakfast
Four Seasons Hotels and Resorts
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F)
Hotel Bülow Palais
Chef de Rang (H/F) - Villa Gallici
Hotel Bülow Palais