Chef de Rang - Saison Restaurant

The Chef de Rang at Raffles London at The OWO is responsible for delivering exceptional guest service within Mauro Colagreco Restaurants, ensuring smooth operations and maintaining high service standards. This role involves managing a station, leading commis waiters, and acting as the primary communication point between front-of-house and back-of-house staff. The position requires attention to detail, strong time management, and the ability to work effectively under pressure in a luxury hotel environment.