Accor
The Chef de Rang will oversee day‑to‑day service in the Mauro Colagreco restaurant at Raffles London, ensuring high‑standard guest experiences from arrival to departure. The role includes leading a station, coordinating with back‑of‑house and front‑of‑house teams, and maintaining service quality and sustainability practices.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role
Chef de Rang - Saison Restaurant
Raffles Hotels & Resorts
Demi Chef de Rang / Chef de Rang
Les maisons du Clair de la Plume
Pastry Head Chef - Restaurant Mauro Colagreco
Raffles Hotels & Resorts
Chef De Rang
Mandarin Oriental Hotel Group
Demi Chef de Rang / Chef de Rang
Les maisons du Clair de la Plume
Demi Chef de Rang / Chef de Rang
Les maisons du Clair de la Plume