Chef de rang saisonnier(e) - Bar Bibliothèque (H/F)

Relais & Châteaux

27 days ago

Paris, IDF, France

Onsite

Contract

Junior

0 applicants

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About this role

A seasonal waiter role focused on providing refined, attentive, and personalized service to demanding clients in a hospitality setting. The role involves serving, setting up, and ensuring excellent customer experience during the operational season.

Skills

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.