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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Chef de rang at VOCE Aimo e Nadia in Milano is responsible for ensuring a high-quality dining experience for guests by managing table service and maintaining restaurant standards. This role requires detailed knowledge of the menu and kitchen style, as well as active collaboration with colleagues during service. The position involves overseeing mise en place, ensuring cleanliness, and upholding the brand's values of hospitality and teamwork.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
40% below the average for this role
Commis di cucina - VOCE Aimo e Nadia
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Commis di cucina - VOCE Aimo e Nadia
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Chef de rang - VOCE Aimo e Nadia
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Commis di cucina - VOCE Aimo e Nadia
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