Commis de cuisine

L'Auberge Saint-Antoine is seeking a Commis de cuisine to join the Coteau restaurant team, contributing to a Michelin-starred culinary experience focused on sustainable, seasonal gastronomy. The role involves preparing and cooking dishes according to established standards, maintaining a clean and organized workspace, and collaborating with the kitchen brigade to ensure efficient service. This position offers the opportunity to work with fresh, locally sourced ingredients from their Orléans Island farm within a dynamic and professional environment.