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© All Rights Reserved. ApplyBlast.com
Les maisons du Clair de la Plume
The Chef de réception oversees the operational management of the reception and floor services at a 4-star hotel group in Grignan, France. This role involves supervising teams, managing guest experiences, and driving commercial strategy through revenue management and distribution optimization. The position requires strong leadership, rigorous operational oversight, and the ability to coordinate with various internal and external partners to ensure high-quality service delivery.
Les maisons du Clair de la Plume is a boutique hotel and restaurant group located in Grignan in the Drôme Provençale, France. The property operates a 4-star hotel offering charming Provençal rooms and a tranquil retreat in one of France’s “most beautiful villages.” Its on‑site restaurant is Michelin‑recognized and focuses on refined local cuisine, while the estate stages activities and services rooted in the regional landscape. The maisons are known for intimate service, elegant design, and a slow‑living Provencal atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Les maisons du Clair de la Plume.
Les maisons du Clair de la Plume didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role