Chef de Restaurante Italiano
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Chef de Restaurante is the head culinary role for Four Seasons Hotel Ciudad de México’s Italian restaurant, representing the brand’s luxury dining experience. This position is the restaurant’s culinary leader and primary representative within the hotel’s food and beverage operation.
Required Skills
- Culinary
- Leadership
- Training
- Cost Control
- Inventory Management
- Supervision
- Organization
- Creativity
- Customer Service
- Food Safety
+2 more
Qualifications
- Bachelor in Gastronomy
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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