Chef de secteur - restauration commerciale
Sysco
About this role
Sysco France, a global leader in food and non-food distribution for the foodservice sector, is recruiting a Chef de Secteur — Restauration commerciale for the Arras/Lens area. The role is a permanent (CDI), field-based commercial position supporting Sysco’s activities in the professional restauration market. The position reflects Sysco’s mission of connecting the world through food distribution and employee care.
Skills
About Sysco
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About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$29k
per year