Chef de secteur - restauration commerciale
US0013 Sysco Central Texas (Division of USA I)(5 months ago)
About this role
Sysco France, a global leader in food and non-food distribution for the foodservice sector, is recruiting a Chef de Secteur — Restauration commerciale for the Arras/Lens area. The role is a permanent (CDI), field-based commercial position supporting Sysco’s activities in the professional restauration market. The position reflects Sysco’s mission of connecting the world through food distribution and employee care.
Required Skills
- Prospection
- Client Retention
- Account Management
- Negotiation
- Relationship Building
- Product Promotion
- Pricing Compliance
- Food Safety
- Cold Chain
- MS Office
About US0013 Sysco Central Texas (Division of USA I)
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