Sysco
Sysco France is seeking a Chef de secteur for its Rungis agency to manage the Paris 13th district sales territory. The role involves acting as a commercial advisor for hospitality clients, focusing on prospecting, client retention, and sales development. The position requires a strong commercial temperament and autonomy in managing client relationships and achieving sales targets.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1970
Sysco is a leading global foodservice distributor that sells, markets, and delivers food and related products to restaurants, healthcare and educational institutions, hospitality operators, and other foodservice customers. It offers a broad range of fresh, frozen, and non-food items along with private-label brands, supply-chain and logistics solutions, and technology-enabled services to support procurement and operations. Sysco positions itself around customer success, supplier partnerships, local sourcing, and sustainability, backed by an extensive distribution network and menu-development support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Chef de secteur - Restauration commerciale
Sysco France
Chef de secteur - Restauration commerciale
Sysco France
Chef de secteur - restauration commerciale
Sysco
Chef de Secteur - Restauration Commerciale
Sysco
Chef de secteur - Restauration commerciale
Sysco France
Chef de secteur - restauration commerciale
Sysco