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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Chef III is responsible for preparing food service at the lodge, leading and developing the kitchen team, managing menu planning, food inventory, and ensuring food safety compliance. The role includes training staff, overseeing schedules, conducting reviews, and maintaining ServSafe certification while working a 6 weeks on / 2 weeks off rotation.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.
Target Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role