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© All Rights Reserved. ApplyBlast.com
Hebrew SeniorLife
The Executive Sous Chef supports management, operations, purchasing, food cost, cleanliness, service, and compliance with DPH, CMS, ServSafe, and OSHA standards across all hospital kitchens at Hebrew Rehabilitation Center. The role involves collaborating on menu development, overseeing kitchen staff, managing food preparation, and ensuring patient satisfaction and regulatory compliance.
Headquarters
Roslindale, Massachusetts, United States
Company Size
1001-5000 employees
Founded
1903
Hebrew SeniorLife offers senior living communities and Harvard Medical School-affiliated senior health care services to older adults in the Boston metropolitan area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hebrew SeniorLife.
32% above the average for this role
VNA Health Group CEO Steve Landers to Leave Company, Take Helm at Hebrew SeniorLife
May 3, 2023
