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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Chef III position involves training kitchen staff on operational processes and food safety regulations while assisting in recruitment efforts. The role requires managing food inventory and stock using the FIFO method, planning menus, and defining work schedules for direct reports. Additionally, the incumbent is responsible for conducting staff meetings, completing employee reviews, and preparing meals tailored to customer preferences.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.