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Chef in Training, One Loudoun at Dig Inn - ApplyBlast

Chef in Training, One Loudoun

Dig Inn

20 hours ago

Ashburn, Virginia, United States

Onsite

Full Time

Trainee

0 applicants

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About this role

The Chef in Training role at DIG restaurants in Ashburn, VA, focuses on developing culinary skills within a scratch-based kitchen environment. This position offers an opportunity to learn various kitchen stations, engage with guests, and contribute to a mission-driven team dedicated to rebuilding the food system. The role emphasizes hands-on training, leadership development, and maintaining high food safety standards in a fast-paced setting.

Responsibilities

Prep, mix, and cook vegetables, proteins, and grains using recipes
Gain exposure to different kitchen stations including garde manger and grill
Support team during peak service and maintain food safety standards

Skills

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

View Profile

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.