Dig Inn
The Dishwasher role at DIG involves maintaining cleanliness in dishwashing and prep kitchen work stations, washing dishes and pots, and supporting team members with daily cleaning tasks. The position requires a passion for real food, a strong work ethic, and the ability to perform physical tasks such as lifting up to 50 pounds. The role offers opportunities for growth within the restaurant's brigade and exposure to various kitchen stations.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2011
Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dig Inn.
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