Chef Instructor, Pastry (Sur La Table)

The Chef Instructor, Pastry serves as the in-store expert for baking and pastry arts, delivering exceptional culinary instruction and hands-on classes to inspire a love for baking. This role focuses on driving sales of bakeware and kitchen tools while ensuring high customer engagement and satisfaction through personalized teaching. The position requires maintaining kitchen standards, managing class operations, and fostering a positive, educational environment for customers.