Sur La Table
The Resident Chef at Sur La Table leads high-performing culinary teams to inspire customers and drive sales through engaging cooking classes and exceptional service. This role combines culinary expertise with business acumen to enhance the in-store culinary program and foster a positive team culture. The position requires strong leadership, teaching skills, and a commitment to delivering outstanding customer experiences.
Feel inspired to whip up culinary magic with Sur La Table's vast kitchenware selection. From unique gadgets to expert tips, spark your cooking creativity today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sur La Table.
Sur La Table didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role