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© All Rights Reserved. ApplyBlast.com
The Brock Company Inc
The Chef Manager II leads culinary operations at a private school, overseeing menu development, food production, and team leadership to deliver high-quality dining experiences. This role involves managing purchasing, inventory, and catering events while ensuring compliance with food safety and sanitation standards. The position offers the opportunity to mentor staff and contribute to a family-owned company focused on excellence in food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brock Company Inc.
23% above the average for this role