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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Executive Chef at NEXDINE Hospitality leads culinary and financial operations within a Senior Living Community, ensuring high-quality food production, menu development, and staff management. This role requires close collaboration with the General Manager to oversee catering, control costs, and maintain strict safety and sanitation standards while fostering strong client relationships.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
9% below the average for this role
NEXDINE Hospitality
Mar 17, 2022
