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Chef Manager at NEXDINE Hospitality - ApplyBlast

Chef Manager

NEXDINE Hospitality

2 months ago

Lowell, Massachusetts, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Chef Manager reports to the Regional Vice President and leads culinary operations, overseeing menu development, food production, presentation, and catering services while managing vendor relationships, budgeting, and client satisfaction. The role also includes hiring, training, and supervising staff, ensuring safety and quality standards, and handling financial reporting and inventory control.

Responsibilities

Develop and execute culinary operations to exceed customer expectations
Manage menu creation, costing, and quality control
Oversee vendor relationships and purchasing of food supplies
Control department P&L including food, labor, and supply costs
Recruit, train, and supervise culinary staff

Skills

Qualifications

ServSafe CertificationAllergen Awareness CertificationCulinary School certificate

About NEXDINE Hospitality

nexdine.com

Headquarters

Mansfield, Massachusetts, United States

Company Size

201-500 employees

Founded

2008

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NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.