NEXDINE Hospitality
The Floating Chef Manager supports culinary and daily operations for corporate or school cafés, ensuring food quality, safety, and presentation while overseeing purchasing, financial reporting, and staff management. The role combines hands‑on food production with operational oversight, client relationship management, and employee development.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
31% above the average for this role
NEXDINE Hospitality
Mar 17, 2022