Holroyd Howe
Holroyd Howe is seeking a Chef Manager to lead kitchen operations at a Central London school, ensuring the delivery of fresh, high-quality meals and exceptional food service for pupils, staff, and visitors. The role involves managing day-to-day kitchen activities, overseeing menu planning, and maintaining strict compliance with food safety and allergen management standards. This position offers a competitive salary and comprehensive benefits within a supportive team environment.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
11% below the average for this role