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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
A Sous Chef is sought to join a catering team at a prestigious private college, supporting the Head Chef in delivering high-quality, nutritious meals for students, staff, and guests. The role involves menu planning, food preparation, and maintaining high standards of food safety and presentation within a fast-paced environment. This position offers a structured working pattern that alternates each term to help maintain a good work-life balance.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
36% below the average for this role