The Fortune Society
The Chef Manager leads culinary operations and community wellness initiatives within the Fortune Fresh team, overseeing daily food service production, staff supervision, and menu development across multiple sites. This role combines high-level food service management with culinary education and workforce development programs to support formerly incarcerated individuals and diverse communities. The position ensures compliance with food safety regulations while fostering an inclusive, mission-driven environment that promotes health and empowerment.
The Fortune Society is dedicated to excellence in arts and education for childrenin underserved communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Fortune Society.
9% above the average for this role