Holroyd Howe
The Chef Manager leads the kitchen team at Sheffield High School for Girls, managing day-to-day operations to deliver fresh, high-quality meals for pupils, staff, and visitors. The role involves overseeing menu planning, stock control, and supplier relationships while ensuring compliance with food safety and allergen management policies. This position requires strong leadership skills and a passion for creating balanced, appealing menus using fresh, seasonal ingredients.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.