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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
The Sous Chef supports the Head Chef in daily kitchen operations at Notre Dame School, Cobham, ensuring high standards of food preparation and service. This role involves managing allergen controls, contributing to menu planning, and supporting events while maintaining a safe and welcoming dining environment for students. The position is with Holroyd Howe, a leading contract caterer specializing in independent schools and colleges.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.