Dig Inn
The Chef Operator leads a scratch-based kitchen team, driving culinary excellence and operational success while mentoring staff and fostering a culture of continuous learning. This role involves managing all front-of-house and back-of-house operations, ensuring compliance with health standards, and collaborating with leadership to implement new initiatives and improve business performance. The position requires a dynamic leader who balances strategic planning with hands-on execution in a fast-paced environment.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2011
Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dig Inn.
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